Another real winner this year for the LaBritannique and Atlantiko team, a flourless almond ricotta and lemon cake...divine gluten free magicc...

asked where do I get most of my inspiration from the realms of cooking writers, and apart from the ever so reassuring Delia Smith, the best has to be Diana Henry just . Her food is always somewhat ahead of the game but seriously tasty, using classic ingredients and not afraid to show us something new be it from lands afar or just on your doorstep